What If the Best Way to Understand a Culture… Was to Taste It?
Imagine learning to make pasta with a nonna in Umbria. Sampling street food with a Michelin-starred chef in Vietnam. Sharing wine and stories with a 5th-generation vineyard family in Mendoza.
Our Food, Wine & Cultural Immersion journeys are crafted for those who want to go beyond sightseeing — and into soul-savoring. This is travel as connection. Cuisine as memory. Culture as intimacy.
Vineyard to Table Private tastings, sommelier-led pairings, and vineyard dinners under the stars. 📍 Napa • Mendoza • Provence • Douro Valley
Learn from the vendors, then dine with the chefs. Culinary storytelling at every level. 📍 Vietnam • Mexico City • Bangkok • Cape Town
Craft, Culture & Connection Beyond the plate: artisan markets, cooking classes, tea ceremonies, dance, and tradition. 📍 Morocco • Peru • Japan • India
In-villa dinners, curated menus, local sourcing stories
Luxury Isn’t Just Where You Stay. It’s What You Taste.
After-hours vineyard access, blind tastings, sommelier pairing menus
With a chef, a guide, or just your senses — always tailored to you
Food meets tradition: tea ceremonies, olive harvests, cooking with elder
“I still think about that pasta… and that night.”
"It wasn’t just the food. It was the way the light hit the table, the way our host told stories in broken English, the way we laughed with strangers turned friends. Every moment was edible — in the best way.”
Tessa & Jon, Culinary Tour of Umbria
You Can See a Country. Or You Can Taste It.
Let’s design a journey of flavors, stories, and moments that feed more than your appetite.
